Recipe:
1 1/2 cup plain yogurt
1 1/4 cup heavy cream
1/2 to 3/4 cup brown sugar
Whisk the yogurt and cream together for a couple minutes (no real rule to this, the longer you do it, the thicker it will be). Then sprinkle the brown sugar evenly over the top. Cover with plastic and place in fridge until the brown sugar has completely dissolved. (There will be some separation between the yogurt and cream). Whisk mixture together until smooth and serve over fruit.
p.s. I found this on The Pioneer Woman's website. She has all sorts of tasty food!
6 comments:
I'd like some of that now please!
my favorite is the "ta-da" because it makes me smile and want to make some.
yes, it was so good on 4th of july... but oh so sugar-y =)
BTW: glad you organized your links on the right... except I spent 2 hours!!!!! looking at all the photo websites. Now I'm totally motivated to get a camera instead of surgery =)
oh ya - that pioneer lady is a crack up. so glad you found that site. added her to my reader =)
Isn't she hilarious? And she takes amazing pictures!!
I love that site too!
I wondered about the yogurt cream--I couldn't "picture" how it would taste, I'm glad to hear you tried it and it was yummy! I want to try it soon--maybe after I'm out of maternity pants. :)
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